We were in a group of 15 people from all over the world: Sydney, London, Denmark, Minnesota, New York. (Charlie and Grace, we even had a guy from Donegal!) A Peruvian man about our age called Wilfredo was our main tour guide and he named our team "Pacha Mama" which means Mother Earth. Wilfredo, another guy called Danny and 19 porters (which Willfredo had us call Chachkis as that was the name for the Inca messengers) were leading the way and carrying most of our camping equipment to Machu Picchu.The journey started at a place they kept referring to as KM 82. We later find out that this was the distance between our starting point and Cusco. During Inca times those making their way to Machu Picchu would start in Cusco and walk the 82 KM that we just drove and continue on for another 49 KM to the lost city of the Incas. Almost all of the modern day Inca Trail expeditions start from KM 82.
Notice the skull and bone.
The last hour and a half of the hike was a pretty steep climb uphill. We were thankful to be done for the day once we reached camp. We were even more thankful when we saw that a local woman was walking around with a bucket of cervezas! Paddy quickly jumped up and followed her around to buy a beer. I don´t remember a beer ever tasting so good.
Our group of 15 had our own little dining tent and we all came together to eat, relax and hang out. After the happy hour we had a three course meal which started with soup (every meal has to start with soup in Peru!), followed by a chicken or beef dish and a lot of vegetables. We ate very well on the trail. The guides made sure we were never hungry.

The first night we were all in our tents and ready for bed by 8:30. Most of us were pretty exhausted and we knew that the next day was going to be the hardest of them all. In the tent Paddy and I almost simultaneously mentioned how much we really liked everyone in our tour group. It was the first time ever that we had been in a tour group where everyone seems to like each other and get on very well, almost like we had known each other prior to this trip. We were very grateful for this as it would make the next four days in close proximity with these new travel companions a lot more enjoyable.
The next day the guides woke us up at 5:30 to start the day. We packed up our stuff, got in our gear and then half asleep stumbled to the tent for breakfast. Porridge, pancakes and mate de coca (tea made with coca leaves): the breakfast of champions. It was the fuel we needed to get through today's hike and fight off the altitude sickness. Today we were climbing to Dead Woman's Pass. It's the highest point on the Inca trail sitting at 4,215 meters above sea level and it was on this day that Paddy and I realized we really had no clue what we had signed ourselves up for.
The first 45 minutes of the hike was relatively easy, easy up and down hills. Then the stairs started...... and they never ended. We climbed stone stairs through rain forest, along the river banks and through the clouds. We took breaks as necessary and at one of the breaks Wilfredo handed us all this flask to sniff. He promised it would give us energy so of course we didn't hesitate at all. I still have no idea what was in there put it smelled like pure alcohol. It definitely woke us up a bit and then we kept moving. Zig-zaging across the steps made it a bit easier on the legs as some steps were over a foot and a half tall. The key was to keep up a good easy pace (and to avoid looking up). We climbed over 1,000 meters in a couple of hours. Each time you looked up you thought you could see the top, only to reach that spot and see 400 more steps above you. We talked with our group for most of the walk which made it go a lot faster. However, the last 300 meters we were dead quiet as we were so high up that even a slow walk would cause you to breathe heavily.
The next day the guides woke us up at 5:30 to start the day. We packed up our stuff, got in our gear and then half asleep stumbled to the tent for breakfast. Porridge, pancakes and mate de coca (tea made with coca leaves): the breakfast of champions. It was the fuel we needed to get through today's hike and fight off the altitude sickness. Today we were climbing to Dead Woman's Pass. It's the highest point on the Inca trail sitting at 4,215 meters above sea level and it was on this day that Paddy and I realized we really had no clue what we had signed ourselves up for.
The first 45 minutes of the hike was relatively easy, easy up and down hills. Then the stairs started...... and they never ended. We climbed stone stairs through rain forest, along the river banks and through the clouds. We took breaks as necessary and at one of the breaks Wilfredo handed us all this flask to sniff. He promised it would give us energy so of course we didn't hesitate at all. I still have no idea what was in there put it smelled like pure alcohol. It definitely woke us up a bit and then we kept moving. Zig-zaging across the steps made it a bit easier on the legs as some steps were over a foot and a half tall. The key was to keep up a good easy pace (and to avoid looking up). We climbed over 1,000 meters in a couple of hours. Each time you looked up you thought you could see the top, only to reach that spot and see 400 more steps above you. We talked with our group for most of the walk which made it go a lot faster. However, the last 300 meters we were dead quiet as we were so high up that even a slow walk would cause you to breathe heavily.
The trail leading up to Dead Woman's Pass
After a bit of rest at the top we then started our steep decent downhill. Wilfredo informed us that we would be descending approximately 800 meters in about 2.5 hours. I couldn't help but think in this moment that maybe the last climb was completely unnecessary as we were going straight back down the other side of the mountain. I pushed these negative thoughts aside and kept trekking. Being the total clutz that I am, we actually had to move slower going downhill then when we did going up hill. The stone steps were quite slippery, very steep and there were quite a few tricky loose stones that were hiding just waiting to put you on your bum. The stairs were so narrow and steep at times that we had to hold on to each other or the cliff edge for support. The Chaschkis would of course go sprinting past us making us feel very unfit.
You can see the very top of the waterfall and follow it down all the way to the valley. That was how far we descended.

We reached camp around 6 that night and had been hiking since 7am. Needless to say, we were exhausted. We all changed into some fresh socks and shoes, bundled up in our woolly hats and gloves and then enjoyed some hot popcorn and dinner. Despite being really tired, we all stayed up for a couple of hours and chatted about embarrassing moments on the trail and life at home. We had a really good laugh with everyone and enjoyed some traditional Peruvian alcohol that was a special surprise from Wilfredo for surviving the day.
The next morning we all inspected our injuries from the day before (mainly massive blisters on our feet) and got ready for the day's hike. Spirits were pretty high in the group for a few reasons: first, we all knew that we only had about three hours of hiking to do today, second, the pass we were climbing today was way smaller than the two we had done yesterday and finally, we knew that when we reached the next camp-site, there was going to be a shower available for us to use!!! The thought of having a shower nearly gave us enough energy to sprint the next three hours.
The morning hike was beautiful. Despite the rain throughout the night, the sun was shining, the sky was clear and we had the best views over the various valleys. It was definitely the most gorgeous day we had. We hiked for a few hours, first up to the final pass and then downhill for quite some time. The downhill stairs were the steepest and narrowest stairs we encountered during the whole hike. After carefully descending down the third pass we eventually reached our first archaeological site of the day. We wandered through the site exploring the different levels. They believed this site had been used to farm various fruits and vegetables. There were gorgeous flowers all along the site but the best part about this location was that it was the first time we could spot the top of Machu Picchu mountain.
The trail had massive lady bugs.
When we returned to camp all of the other groups were there and the place was filled with energy. Loud American music was playing and everyone was drinking beer. It looked more like a college campus then a camp site on the Inca Trail. We had dinner and the cooks surprised our friend Evan with a cake for his birthday.
After roughly 2.5 hours of easy hiking (fortunate for Paddy as he had to make a few stops in the bushes on the way), we reached the Sun Gate. With much anticipation we climbed the last remaining stone steps and swung around the corner of the gate only to see ......a blanket of clouds. Nothing but clouds. Everywhere. We couldn't even make out objects 30 meters in front of us. This was slightly disappointing but what can you do? We decided to wait it out for about a half hour to see if the clouds would part a bit but unfortunately they didn't move much. As such, we decided to make our way down past the clouds and into the ruins.
Roughly 30 minutes later we had made our way through the clouds and started seeing signs of the place we had seen so many times on posters and postcards. We had made it to Machu Picchu! There were llamas everywhere grazing on the grass. Our guide walked us through the site explaining various buildings and shrines and then gave us a few hours of free time to explore on our own. We slowly made our way down taking in the gorgeous view. My words probably couldn't do it justice but hopefully you will get the idea through our pictures.... enjoy!